This thaal of ‘gold biryani’ costs Rs43,275. Dubai’s Bombay Borough restaurant has introduced its most expensive biryani. It is garnished with 23-karat edible gold.
“The dish of the season has arrived,” the restaurant said. “Introducing the Royal Gold Biryani.”
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The thaal comes with gold leaf kebabs, the Kashmiri lamb seekh kebabs, old Delhi lamb chops, Mughlai koftas and malai chicken served on a bed of saffron-infused biryani. A number of sauces, raitas and curries are also served with the meal.
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It is garnished with 23-karat edible gold and costs AED1,000, which amounts to Rs43,275.
The platter takes up to 45 minutes to prepare.
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