Red seaweed or algae is used for gelling, thickening and texturing agents that are increasingly a substitute for animal-based products in processed foods, and it is also being used increasingly in cosmetics and pharmaceuticals.Red seaweed or algae is used for gelling, thickening and texturing agents that are increasingly a substitute for animal-based products in processed foods, and it is also being used increasingly in cosmetics and pharmaceuticals.TRT World – Where News inspires Change
Seaweed farming continues to grow in Mediterranean ‘trailblazer’ Tunisia
June 23, 2021
